PresentationChef Dave RolloSeasonal MenusEvening mealSpecial events


Dave Rollo has been the chef at the Moulinet since 2006, after working in the prestigious kitchens of Michelin-starred restaurants such as:
Dave Rollo selects the best regional products every day, with a particular attention to quality fresh local sea food.

He is passionate about teasing your taste buds with his highly creative and refined dishes bringing perfect harmony to the flavours of local produce.

Our chef aims to make any visit to the Moulinet restaurant a unique experience.